Thread: just wanted to share tonight's dinner with you guys..

For tonight, I kicked the wife outta the kitchen, got tired of her screwing up my brisket, always on the dry n tuff side.

But I've been cooking them at 350°f, for 4 hrs. she says.

Low n Slow, baby.
275°f 6 hrs. Basting every hour, after the first two hours. Pulled at 180°, let rest while I put together the sides. Homemade Mac n cheese, and sweet peas.



I swear, my wife only married me for my meat.

Originally Posted by MikeB52

Never tried it either.
Interesting beef dish. Is it scraped or ground beef?
I’ve enjoyed blue rare but nothing that looks like kitfo before
Thanks for mixing it up a bit!,

It is hand chopped with knives.
Kitfo is made with VERY lean beef.
The meat loses it's deep red color due to the mitmita added to it.
Kitfo is my primary comfort food.

https://www.youtube.com/watch?v=b5AvSdqyxnI

This is mitmita:

Sea food boil.
Taters, corn, kielbasa, shrimp, clams, crawdads.

Originally Posted by outback

Sea food boil.
Taters, corn, kielbasa, shrimp, clams, crawdads.

Almost seems like summer dinner on the beach. Yum.

Last night's rack of lamb on the barbie...

Christmas Dinnah .....one for 128 degrees...(for me)....the other rack for the well done crowd...135 + degrees......Iam sick of having to please everyone’s done ness with just one roast....so this year,it’s all about ME !!

Tonight wanted something kinda light so mixed up a delicacy from German origins.
Start by making some crepes.

Roll and trim into strips.

Put in bowl, pour bouillon or broth of choice over top.

Pancake soup anyone?
Like wonton soup, only better..

Also made cinnamon sugar crepes for dessert..
Cheers gents.

Originally Posted by MikeB52

Tonight wanted something kinda light so mixed up a delicacy from German origins.
Start by making some crepes.

Roll and trim into strips.

Put in bowl, pour bouillon or broth of choice over top.

Pancake soup anyone?
Like wonton soup, only better..

Also made cinnamon sugar crepes for dessert..
Cheers gents.

The more I look at this one the more I like it. Simple and comfy as a warm blanket for your taste buds !

My supper tonight,Ive done similar before but,it's tasty ............Sweet potato coddle. The potatoes are not seasoned sweet but instead savory and the bacon and cheese and dash of heavy cream helps. I wasn't heavy with the dairy , just enough to make it saucy but not gooey.I won't lie though.....fattening heh.

That sauce looks good, bowls a little fancy, but I’d slurp!