Originally Posted by
Cangooner
I'm afraid I have to admit to being a definite coffee snob. Whenever possible, I grind the beans immediately before using them as that makes a huge difference to the flavour. As for method, my two weapons of choice are a double-walled glass Bodum press for regular coffee, and a Breville espresso maker for my (surprise!) espresso.
One of the best things about summer for me is the coming together of ice and espresso. Mmmm... tasty & cold. :)
I haven't tried roasting my own beans, but it's on the agenda for one of these days so if anyone has any tips, I'd love to hear them.