We've had our
La Povoni lever for 20 some years with minimum of four cups a day. Took some practice to get the grind, cup pack and lever pull just so. Loads of crema once we got the drill down. Only two services in that time. We found leaving on for too long slowly cooked the gaskets the first couple of years. Now it is only on while pulling a cup and then off. Went 15 year before next service. We have
Peet's Italian roast beans delivered in mail with in 48 hours of roasting. In the stores Peet's one to two weeks old.