This concern for cleanliness makes me wonder about food items. Most food if it is boiled or fried long enough is probably safe to eat, but how about something like a cold sandwich? Or a carrot stick. Is that peanut butter really hygenic, aseptic, and bug free? If I take some alcohol infused beverage with my sandwich, am I safe? How much alcohol is enough? And where can I get 100 proof beer?
Can I bleach and dry the cornflakes or must they be eaten right after the dunk? How long does pasteurizing last for milk?
This worry is turning my hair gray. Wait a minute...that started before the recent bug scare. Ah, well, it's always something ...and those somethings get into everything.
:beer2: