Originally Posted by
ccmurphy2005
Thanks for the Bay Rum recipes. I currently live in Antigua, part of the British West Indies, and can find all of these ingredients fresh. Antiguan rum, fresh bay leaves, cinnamon, cloves, you name it. Not sure if I can get the glycerine since this island has very little when it comes to slightly obscure items. I'll be back to the US in December, so Im planning on picking up a good amount of glycerine to try out a few recipes.
What essential / fragrant oils would be suggested for a good bay rum. The bay leaves here are so fresh I can almost squeeze the oil out myself, so maybe a cinnamon or anise? Thanks for any help!