Oh I cook the whole packer. And honestly once you get the right system of cooking down it's quite simple actually.
Sounds like you make some very fine Q as well. Varying your woods for the meat your smoking adds nice flavor profiles.
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Oh I cook the whole packer. And honestly once you get the right system of cooking down it's quite simple actually.
Sounds like you make some very fine Q as well. Varying your woods for the meat your smoking adds nice flavor profiles.
I haven't had breakfast and this talk of dino ribs is making me hungry. Anyway, today is Molton Brown Tobacco Absolute before I do my morning errands.
Pinaud Clubman Special Reserve
Went with In The Library today
Aloha!
Following JB's lead from yesterday, I did Lilac Veg. Barber-Tricked with Witch Hazel and Wintergreen Alcohol to tone down the nose.
-Zip
Aloha!
Still traveling so a very limited supply of scents, but I am switching it up today with a sample vial of Jean Paul Gauthier "Le Male" that I picked up yesterday at a department store. Love these little sample spray vials. Theoretically, you really don't have to travel with cologne if you can pick a few of these up on every trip. But I do have my standards with me, and of course, Pinaud Clubman Classic. You're not going to get that in a sample vial at a department store.
Have a good one, gentlemen.
-Zip
Bottega Veneta pour homme
Art of Shaving Oud Suede
Pinaud Clubman
Vintage Old Spice Lime