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What's going on with this Boker?
What's the cut out shape near the heel of the blade? I've heard of Barber's notches but they are usually larger and near the toe of the blade I think.
This looks too uniform to be caused by rust however there is a much smaller version of this cut out even closer to the heel.
I bought two straights on ebay, a nice Wade and Butcher for $35 shipped and this Boker for $12 shipped. The low price was mainly due to this "defect" I think. I bought it as a project but I'd like to know more about this cut out.
Anyone?