There are way more than 10 people who have this ability. How would you pick the 10, or 100, or 1000 for that manner?
Since I am yet to find a qualified member willing to do certifications, let's try to be objective instead.
Since sharpness level is a continuum where does one draw the line between shave-ready and not? Let's just make it as simple as possible - the most important number is the width of the edge. And to add one more number which could somewhat correlate with smoothness, let's have the maximum depth of 'chips' or 'teeth' on the edge (a third number would be theh depth of the lateral groves, etc...).
A good electron microscope will quantify these even though most people don't have access to or know how to use one, but in principle this is doable. Would anybody be willing to specify these numbers, please?
I also find that for me stropping alone makes a difference between shave-ready and shave-unready razor, so would we define these on a stropped edge or on unstropped edge.
On my first try, my razor removed hair but it wasn't either close, or very smooth feeling. Definitely worse than my used cartridges. But few shaves later the same exact razor was performing significantly better.
Oh, and I have actually damaged an edge wih poor prep and technique.
This removing hair at 30 degrees on a cheek, etc. is totally bogus criterion - different hair, different skin, different preparation make orders of magnitude difference.
I don't think the goal of SRP should be to provide people with shave-ready razors. I think we do pretty good job with providing support and troubleshoot various problems, but at the end of the day everybody has to figure this on their own.
The fact of life is that if you don't learn to hone your razors to your satisfaction you will have to find somebody else whose edges you like sufficiently.
It's a catch-22, but I don't see any easy way around it, in fact I think that the $20-$30 pricetag on finding Lynn's idea of shave-rediness is really not that prohibitive, at least not in US where most of our membership resides.