One man's meat is another man's poison.:beer2:
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One man's meat is another man's poison.:beer2:
And then you've got goose and gander sauce.
????
My opinions follow: for tubed cream Speick is really hard to fault; for the tubbed creams Taylors of Old Bond St. has some wonderful almond and sandalwood; and then there's the magical and cost muchical Castle Forbes on the top of the sudsical heap. I've never had the best luck with soaps, nor have I tried much to devise a method to make hard cakes all soft and frothy.
Maybe when I retire I can spend morning upon morning trying to make froth from the recalcitrant puck. In the meanwhile creams is it.
:beer2: