Stropping a certain area of the blade.
Hi guys, I have a question regarding how to get an even sharpness all across the blade. I have a blade right now that I stropped 100 times on the light leather side, then another 100 on the red side. The blade is real sharp right in the middle (it will perform a HHT no problem), but in the heel is not as sharp. The toe isn't bad, but it's not as sharp as the middle. Can I stop a certain area of the blade, or should I work on my technique so that I'm getting the entire surface of the blade stropped adequately. I am a beginner, so this is probably an issue of technique. I just was wondering if this happens to any of you, and how you would remedy it.