Ever seen this? No stropping after?
This is from Knifecenter .com. The Underlining is mine.
Anyone ever heard of this? I know I have heard before that a razor should be rested for up to 48 hours after use, but never heard that meant it shouldn't be stropped...
STROPPING TECHNIQUE Strop only before shaving, after the edge could 'grow' for at least 24 hours, burt preferably 48 hours. If you strop the edge immediately after shaving, the misaligned microserrations behave as a burr, which will break off and penetrate the leather, which will turn into sandpaper. If you honed just before stropping, clean the blade with water and soap and dry with a cloth without touching the edge; this too is to prevent small metal parts to get stuck into the strop, which can damage the edge while stropping. Keep the tang between index finger and thumb and keep those fingers stretched. Place the blade flat on the strop. In case of a hanging strop, keep it under tension continuously, because if you let it hang through, you will create a round and therefore blunt cutting edge. Pull the blade over the strop away from the cutting edge and in the direction of the back. If you strop the other way in the direction of the edge (which is the case during honing), you will cut through the strop, or you will cause knicks which will damage the razor. In the course of this stroke, take care that the complete cutting edge has touched the strop. The pressure of the knife on the strop should not exceed the weight of the knife, to prevent rounding and thus blunting the cutting edge. At the end of the stroke, keep the blade in contact with the strop, and swing the blade 180 degrees, causing it to rotate around the back; the back should keep in contact with the strop. Then do a stroke in the other direction. Repeat this about 10-60 times. Do this procedure first on the canvas (about 10 times) next on the leather.
This communication reflects some personal conclusions of a private person; I have no commercial or private binding with any of the above mentioned firms.
-- Arthur Boon