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  1. 01-14-2011, 12:29 PM #1
    alx
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    Default Using a microscope to define an burr and the edge

    I did a short honing study using a microscope for practice with the scope. The power is about 150x including the camera. The blade is a Yasuki steel kamisori and the majority of the honing was done on the omote side. Some of the final strokes were on the back of the blade on the ura side.
    HERE ARE THE PHOTOS as a slide show posted on youtube. alx
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