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Thread: difficult blade
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01-14-2011, 07:03 AM #3
Ron is correct don't use bread knifing or you will go to in to more trouble.
Instead try to set the bevel correctly.
Usually when someone start to hone they will miss the tip of the blade.
Because of pressure phenomena .
try this.
put your pointer finger on top of the blade(not the cutting edge lol side) and make x pattern strokes.
use that finger for pressure . see what happens.
be careful when you flip the blade your finger will come very close to cutting edge.
this may help.
gl
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The Following User Says Thank You to hi_bud_gl For This Useful Post:
khalu (01-18-2011)