Man, I really wish someone would post a video shaving with a Japanese straight. I am trying to keep to one side of the blade but going with the grain all over my face presents interesting handling issues that I am (slice) trying to figure out (cut) on my own (bleed). I'd like to think I'm pretty good with my hands but there are some nooks and crannies on my right side under the chin that are difficult to clean up without (gash) cheating and using the other side of the blade. I figure there are many ways one can do this, but if I could see someone else go through it I'd understand a lot more.