Tim that roughneck round steak is pretty good fried or smoked, Maybe even good with honey! Tc
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Tim that roughneck round steak is pretty good fried or smoked, Maybe even good with honey! Tc
I have had it fried but not smoked.
Honey makes everything taste better.
I have been taking a swig/teaspoon of honey with my medicine and it sure helps!
Down here n BBQ country we take one of those chubs of Bologna, the full log, and take a plug out f it about an inch around thru the middle, fill it with BBQ sauce, the plug the hole back up with a piece of what you took out, then smoke it for a 3-4 hour period then wrap in foil and finish cooking for another hour, Yum. Yum. Tc
i thought i liked even numbers but i like anything divisible by 5 or 3, not a fan of 4.
warm bed - 42 (does this make it the answer to life the universe and everything?)
hot dog 1/2 of that
desert island 3/7 of it
dugong 1/3 of it
when i went camping with the cadets we would mix spam and tinned spaghetti together and curry it for breakfast.
I would have to try this before I hit the like button. For some odd reason it sound worth trying though...
I am trying to think of why it needs to be wrapped in foil to be "cooked" for another hour or so. Does it take that long to soak the sauce through?:hmmm: Do you put more sauce on before you wrap in foil to get the outside?
I understand if this is a secret family recipe and you can't share more than you have.:D
Sometimes when broke, cheap is more important than classy. When I was in college I too frequently made spaghetti with the only sauce being condiment packages of ketchup. In that era, spam was a treat; and it was one that was thinly sliced to make it last longer.