I had to go to the bank to get enough money to buy bologna!:rofl2:
8.4 lbs for $38.56 $4.59 per lb.
I sharpened the end of a 1 inch conduit to punch the holes. I cut the chunk of bologna in half. The holes got smaller on the bottom and I had a hard time making the plugs fit tight. I used toothpicks to hold the one end of each in and after 45 minutes I put them in the other side because I filled them with sauce and the sauce must be expanding to push them out.
I am not use to grilling and am having a hard time holding 250'F in the old Weber. I better go adjust the air again as I see it is down to 210'f....
I am back, I choked it off to much. I used Sue Bee Honey sauce for half and Baby Rays Honey for the other.
Dang it up to 264'f now.... Later, Tim