They started with a handfull of green coffee beans, roasted them over an open flame, made a paste of the beans, several different transfers into steaming pots & finally some fresh ginger root was added. Coffee from Heaven . :angel:
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They started with a handfull of green coffee beans, roasted them over an open flame, made a paste of the beans, several different transfers into steaming pots & finally some fresh ginger root was added. Coffee from Heaven . :angel:
just finished making a coffee roaster for my son out of a counter-top rotisserie oven. Looks kind of red neck but it works!
John, I have to agree, the Ethiopians do make some truly amazing coffee. When don in the traditional style it is heavenly!!!
Dunkin Doughnuts.........yup doughnuts, not coffee
To come close to the flavors of the Ethiopian brew, I bought and roasted Yirgacheffe beans to a light roast and when I get it right, the espresso or vac pot coffee is terrific. I have one roaster that I can trust to do the job right. Can't roast in my new digs...smoke alarms, don'cha know!
They are Ethiopian beans. There are other Ethiopian regions that produce beans.
~Richard
PS, The first batches of Yirgh made the house smell like Blueberry Pie during roast and brewing. Sadly, the new shipments are fruity but, no pie.
And... I am enjoying a Yirgh latte while I have been sitting and pondering what to say!
:gaah:
My latest favorite hat after wearing it while using a sharpie marker.
Attachment 274959
It looks like that Sharpie laid a whoopin on you & that hat. :shrug:
Don't adjust the brim of your hat while holding a sharpie!:rofl2:
That was funny Tim, thanks
Pastis is the best cartoonist since Watterson: Calvin and Hobbes