Yes That Is True, Label Has To Be Printed Within 24hrs Of Auction End To Be A Top Rated Seller, Doesnt Show Tracking Until Post Office Scans It.. Ty
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Yes That Is True, Label Has To Be Printed Within 24hrs Of Auction End To Be A Top Rated Seller, Doesnt Show Tracking Until Post Office Scans It.. Ty
When the pan starts to overflow it becomes a fire hazard. So the excess goes in a washed and dried old can to be put in the cupboard above the stove. That way when the dripping that are left in the pan catch fire the stored drippings can help the fire along.
Made perfect sense to my mother :shrug:
I Thought Yep Must Be 5 O Clock Somewhere,,,Ty
Well my friend, many years ago there wasn't any shortening, nor vegetable oil. Lard and Bacon grease were mainstays in everyday life. In fact swine were bread to be 'Bacon' or 'Lard' types.
http://sugarmtnfarm.com/2015/06/11/lard-vs-bacon-pigs/
One hint I'll give you is that once you get some bacon grease saved up. Put it in a warm oven until it's all liquefied and then just keep it warm for awhile (not smoking hot). That allows the dark bits to settle to the bottom. However it's not required by any means. :nono:
Welcome to an older way of cooking. :tu