Clearly, of those posting to date, I have dibs on master coffee snob. I don't hold a candle to the more intense folks on www.coffeegeek.com, though. Check it out.
I have been brewing espresso for many years but bought a prosumer machine (Isomac Zaffiro) and a small commercial grinder (Mazzer Mini) about four years ago. I also home roast and have a pic of green beans as my office computer screen saver (replaced my Billyblades restoration of a King razor as the last one). My current method of roasting is Heat Gun/Dog Bowl, but have tried other popcorn popper machines in past.
My joe is the best in town and I hardly drink coffee outside the house. Had a brilliant surprise with Simon's Coffeeshop in Cambridge, MA last month while visiting for a college reunion. The first place I've been to where the baristas clearly knew how to pull a shot and were able to speak intelligently about their coffee's origin, roasting profile, etc. I have never been to Seattle, unfortunately.
Also a tea fan, current supplier is uptontea.com for several years running.