Thread: Last meal

First new topic, yay.

Ill start my golf topic later, but for now, if you were on death row, what would your last meal be, can be anything and any number of courses.


Mine would be Pork chops in cream of mushroom gravy, on top of a bed of rice, accompanied by 1 lb of Alaskan King Crab Legs. This would all be accompanied by a few guinesses. For desert i would have a nice slice of peach cobbler accompanied by a White Russian (wish a splash of Baileys).

I think i could die happy with that

Originally Posted by The Dude

First new topic, yay.

Ill start my golf topic later, but for now, if you were on death row, what would your last meal be, can be anything and any number of courses.


Mine would be Pork chops in cream of mushroom gravy, on top of a bed of rice, accompanied by 1 lb of Alaskan King Crab Legs. This would all be accompanied by a few guinesses. For desert i would have a nice slice of peach cobbler accompanied by a White Russian (wish a splash of Baileys).

I think i could die happy with that

I'd have a menu that would take years to prepare and serve me (say 30 years worth of courses)

Ah Ha... the theory that if you're too big to fit through the cell door they can't do the deed, eh?

I'd have bambi with hunting sauce, brussel sprouts and pommes au gratin ( slices of potato with cream and grated chees, bakes in the oven)
Followed by white chocolate mouse.

then a large tumbler of 31 year old dalhuaine.

I'd ask for a straight razor shave as well, but that would probably be denied.
Heavens forbid I do something to myself and deprive the state of the pleasure of killing me.

I don't think they'll serve any alcoholic beverages, which makes me want to stay away from death row, besides the rather unhealthy climate there.

This may be unconventional, but I'd have a big tub of KFC with an equally large tub of their gravy! I figure if I'm going to die anyhow, I'd just beat them to the punch!

Mark

Carrot and corriander soup with fresh baked bread rolls.
Followed up by Welsh lamb loin steak fried off in butter (theres practicly no fat content so it dries out otherwise) fried till medium then well rested and dressed with mint sauce.
Served with boiled baby potatoes, petit pois and sprouts.

As a desert i would have Boston cream pie and discuss at length as to the genisis of it being called a pie rather than a cake till the point where i doubt id make it to the execution chamber.

As for drinks i would dearly love a pint of draught Tennents Velvet during the starter / main and a small glass of Inverleven 1967 single malt.