These questions are deathly serious if you're the cow, but otherwise they are not so serious.
1) What is the best cut of beef ie. your favorite steak?
2) How do you like it cooked (prepared)?
I am curious about this group of people and their preferences. Also, I want to find out who has the guts to admit they use steak sauce.

My Answers are
1) New York Strip (dry aged, 24oz bone-in if available)
2) Medium Rare- Medium

I do like Heinz 57 but would never ask for it in a restaurant.

I can't wait to see the results.