Results 1 to 5 of 5
Thread: A New English Treat
Threaded View
-
06-11-2008, 04:55 AM #1
- Join Date
- Apr 2008
- Location
- Newtown, CT
- Posts
- 2,153
Thanked: 586A New English Treat
With a very short period of availability, fiddleheads are picked just as they show themselves but before they open to be ostrich ferns. Then they are steamed or blanched and eaten. I like them with alot of butter, cracked black pepper and cider vinegar. Have any of you folks had them?
With a little imagination you can see why they are called fiddleheads: