Wild salmon (we caught it) brisket and some polish that I had in the chill chest. The brisket has been smoking for 10 hours, salmon only needs 2 hours.
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Wild salmon (we caught it) brisket and some polish that I had in the chill chest. The brisket has been smoking for 10 hours, salmon only needs 2 hours.
Just sat on the deck with and Oliva V Churchill and a Aberlour 12.
Had a long drive to Toledo this evening. Had a big Indian Tabac Cameroon Legend Super Toro Gorilla Maduro. Boy, that was a big cigar, 58 ring and 6 inches long. I lighted it when I left Dayton, I was puffing on the nub when I pulled into the hotel in Toledo, not bad but not my favorate.
This was a good evening. I found (or rather a friend recommended) a little cigar bar, La Casa De La Habana on Monroe street in Toledo. I enjoyed a Rocky Patel Vintage 92 torpedo and some Oban 14 single malt.
Taking pictures this Afternoon for SRD and enjoying a Nice cup of A China Special White "White Point Reserve" Steeped for 4 minutes at 180