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  1. 05-18-2008, 07:40 PM #1
    Hawkeye5
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    Default Smoked ribs

    I prepared the ribs yesterday afternoon. Started the charcoal at 6am. Added another chimney of charcoal (Ranchers) and a chunk of hickory about 6:30. Ribs went on at 7:30. Cooked low and slow at 225. Turned them at 10:30. Ate at 12:00. Mighty fine.
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