Thread: Closed Pit barbequed/Roasted Pork

I have a college buddy who is Greek, and when they have big events, food is obviously a center piece. They rotisserie entire goats in their backyard.

Unfortunately, they are in the Boston suburbs, I'm from the NYC suburbs, and college was in Rochester, NY, so I've never been able to make it.

A few people I know love roasting pigs, they use the "Caja China". But they miss all the fun of digging the pit.