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Thread: Fresh bread
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08-05-2008, 03:42 PM #1
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Thanked: 735Fresh bread
I fired up the bread machine on timed bake last night, so I had a hot, fresh loaf greeting me after my morning shave.
There is something so wholesome about fresh out of the oven bread. The aroma (my 3 1/2 year old son said upon awakening "what's that smell Daddy?" ), the texture, and the taste.
I wish I had the time to make bread the old fashioned way, but it still smells and tastes great out of the ol' bread machine!
Fresh from a baker is very nice too!
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08-05-2008, 04:36 PM #2
When I was a kid my Mom would make all our bread the old fashion way. I could eat loafs and loafs of that bread, nothing compares.
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08-05-2008, 04:43 PM #3
Mmmm... Fresh bread.. yummy...
I must admit I was against the bread makers when they became hugely popular some 20-25 years ago, but now I have changed my mind! It's really good!
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08-05-2008, 04:54 PM #4
I am a very lucky husband because usually my wife makes the Swiss Sunday bread and - a few times a month - the usual cereal bread, following the traditional way. I really like it and also from time to time to make one by myself (I like the feeling of the hand in the dough).
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08-05-2008, 07:53 PM #5
Fresh bread, fresh butter and jam!!! Those were the days! Its been too long!
It is easier to fool people than to convince them they have been fooled. Twain
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08-05-2008, 11:28 PM #6
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Thanked: 13245Allright thanks a lot, I am staving now !!!!!!!!
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08-05-2008, 11:38 PM #7
Bread baking is one of my hobbies. Now that I'm retired I am able to make all kinds of yeast breads, rolls bagels etc.
No matter how many men you kill you can't kill your successor-Emperor Nero
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08-06-2008, 01:34 AM #8
I love to make fresh bread! I have a Kitchen Aid pro model stand mixer, the big momma, and I use it whenever I can. I am a chef for a living but I love cooking at home also. My girlfriend considers herself blessed to have a live in personal chef. For a while there I stopped buying bread and was making a fresh loaf every three or four days. I kind of fell off that wagon but I still bake often. I also make a pretty killer scratch pizza. I like to keep the dough pretty simple and go for high quality on the toppings. The one thing I have been meaning to do but still have not, is to get a sourdough starter going. Once you have the starter started, you can keep it going indefinitely.
Good thread, love the bread!