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Thread: Fresh bread

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  1. #1
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    Default Fresh bread

    I fired up the bread machine on timed bake last night, so I had a hot, fresh loaf greeting me after my morning shave.

    There is something so wholesome about fresh out of the oven bread. The aroma (my 3 1/2 year old son said upon awakening "what's that smell Daddy?" ), the texture, and the taste.

    I wish I had the time to make bread the old fashioned way, but it still smells and tastes great out of the ol' bread machine!

    Fresh from a baker is very nice too!

  2. #2
    Member FLYBYU44's Avatar
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    When I was a kid my Mom would make all our bread the old fashion way. I could eat loafs and loafs of that bread, nothing compares.

  3. #3
    Senior Member mastermute's Avatar
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    Mmmm... Fresh bread.. yummy...

    I must admit I was against the bread makers when they became hugely popular some 20-25 years ago, but now I have changed my mind! It's really good!

  4. #4
    Torchwood 4 Ockham's Avatar
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    I am a very lucky husband because usually my wife makes the Swiss Sunday bread and - a few times a month - the usual cereal bread, following the traditional way. I really like it and also from time to time to make one by myself (I like the feeling of the hand in the dough).


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    what Dad calls me nun2sharp's Avatar
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    Fresh bread, fresh butter and jam!!! Those were the days! Its been too long!
    It is easier to fool people than to convince them they have been fooled. Twain

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    At this point in time... gssixgun's Avatar
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    Allright thanks a lot, I am staving now !!!!!!!!

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    The Hurdy Gurdy Man thebigspendur's Avatar
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    Bread baking is one of my hobbies. Now that I'm retired I am able to make all kinds of yeast breads, rolls bagels etc.
    No matter how many men you kill you can't kill your successor-Emperor Nero

  8. #8
    Dude With Blades davisbonanza's Avatar
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    I love to make fresh bread! I have a Kitchen Aid pro model stand mixer, the big momma, and I use it whenever I can. I am a chef for a living but I love cooking at home also. My girlfriend considers herself blessed to have a live in personal chef. For a while there I stopped buying bread and was making a fresh loaf every three or four days. I kind of fell off that wagon but I still bake often. I also make a pretty killer scratch pizza. I like to keep the dough pretty simple and go for high quality on the toppings. The one thing I have been meaning to do but still have not, is to get a sourdough starter going. Once you have the starter started, you can keep it going indefinitely.

    Good thread, love the bread!

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