Thread: Grits Spinoff from Breakfasts that Kill

Originally Posted by joesixpack

Sorry, that's not about grits, is it?

Not so much, no. But now I want some oatmeal.

If you like oat biscuits. Have you tried making ANZAC biscuits? 1 cup rolled oats-3/4 cup coconut-1 cup plain flour-1 cup sugar- 2 tablespoons boiling water-1 1/2 teaspoons bicarb soda-4 oz. butter- 1 tablespoon golden syrup-Combine rolled oats,sifted flour,sugar and coconut.Combine butter and golden syrup in a saucepan,stir over low heat until butter has melted.Mix sodawith boiling water,add to melted butter mixture,stir into dry ingredients.Spoon tablespoonfuls of mixture on to greased oven tray,allow room for spreading.Bake in a slow oven (160 celcius) 20 minutes.Loosen on tray while warm,then let cool on tray.

Grits? What are grits?

Signed,

The New Jerseyan



EDIT: This is just a joke but I realized my humor may not translate well in prose.

I take mine with butter and honey. Yum!

Butter and Honey!!

Mmm.

I'll try that tomorrow.

Originally Posted by Oglethorpe

Grits? What are grits?

Signed,

The New Jerseyan



EDIT: This is just a joke but I realized my humor may not translate well in prose.

Damned Yank

Yellow grits, butter, and sugar, just like grandma used to make them. As far as I'm concerned, it's the only way

Being from the south I love me some grits, and not that nasty instant grits mush. White corn with butter, salt and pepper. Too bad I live in Philadelphia now and grits aren't something that store carry up here. If I get them I have to go to my local Whole Foods and they only have the yellow corn.