Here. Pipe replaced by .50 cal supi (= raccoon dog, as we call it).
Guess i've used it more than enough. Not so much these days. Few times a year.
http://i1221.photobucket.com/albums/...ps660b79d7.jpg
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Here. Pipe replaced by .50 cal supi (= raccoon dog, as we call it).
Guess i've used it more than enough. Not so much these days. Few times a year.
http://i1221.photobucket.com/albums/...ps660b79d7.jpg
Peterson 3 P -Perfect plug , in Stanuel 15 de Luxe . Absolutely love this tobacco, and the University flake . 3 P remind me of Full virginia flake , but better and more complex , with more suble aromas . Sub aromas are anis and nuts , one of the finest i have ever smoke , and i have tried a lot .
Attachment 180996
First day with the new (to me) Dunhill 5103 Shell Briar, with the engine turned silver band. After two bowls, I decided she needed a name. Once named, an item never leaves. So, this is Rosy, named after a certain barmaid at The Green Dragon Inn, Bywater. Ran out of the Davidoff medallions, and had heard good things about this Dunhill Elizabethan Mixture. I'll be finding out for myself, later this evening.
Cheers, everyone.
Tonight I'm have a bowl of hot air, in a rustic autograph 4.
The hot air is sold under the name Brown Clunee.
Well can't upload a pic for some reason. But I'm smoking old gowrie in a savenalli churchwarden
Very mild would be a gross understatement :rofl2:
There is a light sweetness as the smoke initially roll across the tongue. At first I thought, "this is gonna be goo."...then it's gone. There just isn't any flavor. This pipe has a rather large bowl and I'm just about at the bottom of it. I see the smoke coming out of the pipe, and can feel it in my mouth, but that's it. Very strange. I guess it's just not for me. yMMV