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Thread: Anyone for ale?
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08-06-2010, 02:27 PM #1
Anyone for ale?
I am one who really can't take the taste of light lager, but I'll drink it if I'm on a night out or at friends etc.
What I love is heavy ale, like this scottish based company. They're really fantastic BrewDog Beer - Award winning brewery
If anyone has the cash to order from the us, it's well worth it.
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08-06-2010, 02:29 PM #2
Yep, I like the odd ale now and then. I generally prefer Belgian beers or cider, but I had a couple of pints of Davys Old Wallop with a steak sandwich at lunch today. Yum!
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08-06-2010, 02:37 PM #3
I do enjoy a good India Pale Ale from time to time.
Namaste,
Morty -_-
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08-06-2010, 02:46 PM #4
What is this lager you speak of?
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08-06-2010, 03:14 PM #5
Erm well Tennants, Kronenberg, Fosters, quite a few of them...I'm just not that into them to be honest. I like belgian beers though.
It's like they're too light, and I want something that you can almost...eat?
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08-06-2010, 03:16 PM #6
Give me a 100+ I.B.U. India Pale Ale any day over a light, tasteless lager! The hoppier the better!
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08-09-2010, 06:14 PM #7
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08-12-2010, 07:17 AM #8
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Thanked: 1160MMM haven't had a good Ale for awhile. I like the maltier stuff m'self.Hopps just gets to me. I was just commenting tonight with a friend about my fear that in 20 yrs the US will be a nation of light beer swillers.Blecccchhh ! Gimme a nice meaty homebrewed ale that you can call food !
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08-12-2010, 07:42 AM #9
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Thanked: 37There are some pretty hoppy lagers available too. Stella Artois and Pilsner Urquel come to mind. On a hot summer day I prefer a clean lager with a noble hop backbone. When you are doing yard work lagers just taste right to me.
If you asked me the same question in the winter I would say I like a saison or a strong dark abbey style ale that is dripping with esthers. My goto abbey ale is Trader Joes Vintage Ale. If you are a fan of Chimay Blue or Rochefort 8 Give TJs Vintage Ale a try.
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08-12-2010, 09:35 AM #10
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Thanked: 983Lagers and a good malt based wheat beer for summer, Ales all year round, and a decent Guinness for winter. Home brewing is the best way to go IMHO, and I brew mainly Wheat beer since it's mostly hot where I live, with the addition of lagers, ales and anything that strikes me as needing to be sampled. A beer we have here in Queensland, colloqially called 'Four Ex' because of its label of XXXX, is called a bitter ale but is really a very tasty lager. It comes second in my book to a Western Australian Wheat beer called Redback (Serve with a squeeze of lemon or lime).
Mick