Figured i would start a discussion on hard cider.
I have made two batches of hard cider with cider from a local orchard and they both turned out great.
The second batch was the better of the two, I used 6 gallons of cider, 7 pounds of brown sugar, and dry wine yeast. It had a very pleasant dry taste and would flat knock you on your ass if your not careful. I have also make several very tasty homebrew all grain beers.