[QUOTE=JDM61;1634469]That should work VERY well.......as long as you don't burn your shop/house down. :) But in all seriousness, at 450F, you are right at the smoke point for peanut oil. Safflower oil has smoke point of 510F. Are you concerned about the durability of the Fry Daddy parts? Those little devices typically don't run that hot.[/QUOT
If the fry daddy dies, I will go to Goodwill and buy another one, actually I have a few waiting in the wings. As for the oil when I replace it, I will get something better, as for now it is the best the local super market had to offer.
I am normally tempering at 400 which is not to stressful on the whole sha-bang.