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Quote:
Originally Posted by
RezDog
That’s a cool picture.
I stole it off the internets....:rofl2:
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It is the bowie knife from Bowie Texas. It is like the leaning tower of Pisa everybody takes the same goofy picture.
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1 Attachment(s)
Wow! My Father in law was from Sunset. Went to school in Bowie! Never knew that was there!
Gotta show the wife!
Paw-in Law's square he made in high school..........
Attachment 300128
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The monument is fairly recent, our old family cemetery is in Sunset. I spent a lot of time in Bowie and Bellevue growing up.
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Oh wow! My wife would like to talk to you! She grew-up going to her grandparents house in Sunset for a long while!
Said the train would slow way down so they could hang on for a bit. Times have changed, eh?
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This thread is starting to confuse me.
A gallon of extra lard.
But then brisket has no lard.
Would lard work to quench a razor? :confused:
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Lard? What lard...now I am confused. I will use some borax and either Parks 50 or canola oil...
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Yes. Lard would quench a razor if strictly adhering to the lard-quenching scale. That.
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Cooking brisket and an extra gallon of Charlie. Trying to get it back to razor related. :beer1:
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Charlie, do you know the folks that run that rv park close to your shop? Tc
