Hard to explain, a sensation of very slight texture on the surface and a sort of a soft feel, it's been compared to a velvety feel, a bit like a Coticule if you know what that is like.
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A very soft feeling describes it very good...also touching a thuringian is like touching silk you could not feel any grain size its quite comparable to move your finger over glas when water is on the surface...
That's because the PHIG Family is a large one, China is a big place & lots of exotic PHIG'S to be had. ;) :beer2:
Hirlau is the King of PHIG...he knows all of them, there is no other around with this huge knowledge on PHIG 👍👍
Why thank you doorsch,,,next week or two, I might discover another type from some remote place in China. :D