I want to thank you all for your answers.
Reflecting on them, i still wonder if the X stroke is beneficial for a reason similar to the one that makes it easier to cut a steak with a table knife if you "slice" the knife back and forth through the flesh. I mean, it would be tougher to cut it with a straight downward cut, dont you think?
Wouldnt the X stroke "multiply" the friction between the edge and the stone, making it to remove more metal per stroke?
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