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Thread: Should I have this Coticule bout cut?

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Chefbaze Should I have this Coticule... 02-22-2012, 06:41 PM
heavydutysg135 No need to make this more... 02-22-2012, 06:52 PM
justalex I would try it out first as a... 02-22-2012, 06:56 PM
gary haywood its quite long, for hand... 02-22-2012, 07:31 PM
matt789 There is no way on the world... 02-22-2012, 07:34 PM
regularjoe You should do whatever makes... 02-22-2012, 07:33 PM
AlanII I've been watching this... 02-23-2012, 08:42 PM
Chefbaze To cut it, would I just use a... 02-23-2012, 08:45 PM
myersn024 I have a coticule/bbw combo... 02-23-2012, 09:49 PM
AlanII Yes, according to this... 02-24-2012, 06:46 PM
gugi You know, the only two people... 02-24-2012, 11:03 PM
myersn024 To echo gugi's thoughts in a... 02-24-2012, 11:51 PM
matt789 I have the matching slurry... 02-25-2012, 04:38 AM
  1. #1
    Senior Member Chefbaze's Avatar
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    Default Should I have this Coticule bout cut?

    Hi,

    I just ordered this la veinette coticule bout vrom Jarrod @thesuperiorshave, after debating what kind of stone to get in my limited price range. I posted in another thread here on srphttp://straightrazorpalace.com/honin...ze-please.html, and received allot of help.
    My question is, being that its a long bout..228mm X 34mm approx...and it tapers toward the end..should I cut the tapered end off, and make it more of a rectangular shape? I guess I could use the end as a slurry stone...keep in mind I'm a complete newbie at this and was just wondering if not having to worry about that tapered part might make life easier for me...it is also a fairly narrow stone @ 34mm...Thanks Again
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    Last edited by Chefbaze; 02-22-2012 at 06:44 PM.

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