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Thread: removing chips
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12-19-2014, 06:46 PM #1
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Thanked: 237removing chips
So I have this pretty rusted and pitted 8/8 WB and the blade is chipped in two places. They are relatively small compared to the entire blade, but I'm afraid if I just try to hone them out the blade will look wrong. Any suggestions?
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12-19-2014, 07:49 PM #2
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Thanked: 3795Blade will be fine and if you want it to be useable it has to be done so the question is moot. I would hone out the chips most, but not all, of the way and then clean up the blade as much as you intend to do. Then hone it up the rest of the way.
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The Following User Says Thank You to Utopian For This Useful Post:
57vert (12-21-2014)
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12-19-2014, 07:57 PM #3
+ 1 to what Ron said, Check out this PDF from the SRP library and pay attention to the info about a smile versus a frown, and how to get the one, and not the other. http://straightrazorpalace.com/srpwi...t_-_Honing.pdf
Also, Lynn and Glen each have videos that can be helpful. You will lose some width on that blade. Whether you want to focus the removal at the last third, which will be kind of obvious when it is finished, or encompass the blade from heel to point, where it won't be obvious, is up to you. One way or the other, smiling razors are a good thing.Be careful how you treat people on your way up, you may meet them again on your way back down.
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The Following User Says Thank You to JimmyHAD For This Useful Post:
57vert (12-21-2014)
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12-19-2014, 07:59 PM #4
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57vert (12-21-2014)
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12-19-2014, 08:06 PM #5
Jimmy thanks for sharing that link. Saved to iPad.
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12-19-2014, 08:34 PM #6
To me, the razor will look better if the edge follows the smile in the spine more closely anyway.
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12-20-2014, 02:52 AM #7
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Thanked: 237Yea I guess I'll just try to give it a smile versus honing the entire length of the blade down to that point. I've tried buffing with my dremel and emery compound, but that black stuff is stubborn. The spots that have pitting are deep, so I'll just clean it out as best as possible and leave it. I've got a few other projects in front of this one so it's going to be on the back burner for a while. It should still be close to 15/16 once the chips are honed out. Thanks for the tips and the link, it looks very helpful.