Question guys. Have any of you ever skipped grits when honing? I bought a Wade and Butcher arrow a while back, and it said shave ready bit couldn't cut butter. I put it aside. Now that I've been slowly learning to hone, I decided to give it a shot. Off the 1k Norton It was going great, even cut some hair. I moved to the 4k and everything went south. It's like I lost the edge. This kept happening, until I skipped the 4k and went to the 8k. Everything worked out good and it has a great edge and shaves really nice. But just wondering what happened, or why. Is that something anyone had to deal with?