Results 11 to 16 of 16
Like Tree7Likes

Thread: Update on Complete Re-Hone (With new questions!)

Threaded View

  1. #1
    Junior Member
    Join Date
    Nov 2015
    Location
    Western Australia
    Posts
    11
    Thanked: 0

    Default Update on Complete Re-Hone (With new questions!)

    Hi guys!

    thanks for the input on my last post regarding re-honing an old razor. Just thought I'd update those that are interested as well as get a little expertise on moving forward.

    So I started with a vintage Carrara blade that had an essentially straight spine but a slightly smiling edge. Being the 'day 1 expert' I can be sometimes, I decided to take my roughest hone to the blade to get the edge dead straight. Spent some time on the 800 hone to get my bevel pretty much where I thought I wanted it then an hour or 2 on the 2000 hone to get things nice and smooth. Decided to see where i was at so I played around with shaving hairs and noticed the 2 ends were far FAR sharper than the guts of the blade. Literally left tire tracks down my leg as you can see in the photo.

    Name:  IMAG0590[1].jpg
Views: 155
Size:  24.1 KB

    ANYWAY... I'm ready to learn my lesson SO...

    1) Will I be able to achieve a straight blade that is shaving sharp if I keep honing OR
    2) Do I have to hone until I get that smile back?

    Really not concerned either way, if the blade wants to smile then let it be so. Just would like some input on whether I should just jump back on the 800 and get it done, or keep working at the 2000 in the hope I get a decent edge eventually? Also what guidelines do you guys use for knowing when to finish honing/stropping at 1 level then move to the next?

    Anyway I hope this can be a valuable discussion for myself and others who may be new to honing/restoration, thanks in advance!

    Matt
    Last edited by PalmedAce; 11-10-2015 at 05:05 PM.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •