Thread: Sharpening Pond ideas please.....

Does anyone use any type of container to make a sharpening pond for the stones used during honing and if so, what do you use? I'm looking for something other than the Shapton pond. It's pricey.

I alternate from holding my stones when honing to using a stone holder with the stone flat on a table. To date, I've always laid a small towel under the stone holder to catch water when I wash off the stone surface.

It would have to be a very shallow container, ideally shorter than the height of a stone in the stone holder. It would be nice to have a water containment setup so I could move my honing upstairs rather then in "razorville" as my wife calls my area of the basement I disappear to far too often. With a pond, I could sit at the table and be in the same room with my wife as she watches TV. I don't watch TV, so it would be a compromise you see.

Thanks.

Chris L

There's the Veritas stone pond that they talk about in this thread.

You could you use a bus tub -- you know, the grey things they use at restaurants to bus tables / clear dirty dishes, and make a crosspiece (or two) to hold the stone or stone holder. Come to think of it, you could just use a 2x4 (maybe even one of those plasticky ones they make for decks, the name of which completely eludes me right now), and just cut some slots so it would nest onto the tub when laying across it. The bus tubs are like $5 at restaurant supply stores.

But that's taller than you were thinking of (I think they're about 8"). Another thought is a half-sheet pan (still thinking restaurant supply store, obviously), which is an aluminum pan with about 1' sides that you use in the oven for cookies and such. I know, i know, metal. You could lay some of that drawer liner stuff along the bottom and sides (the stuff you use, for example, in chest toolboxes to keep tools from sliding around). That would protect the blades from mishap and keep your stones from sliding as well. In that same ouvre, you could also use a cafeteria tray.

Sorry about the lack of clarity. I'm distracted by my need to yell at the TV (Giants game).


Cheers,

cass

Thanks Cass. Out of everything you've mentioned, I like the idea of a cafeteria tray. A manageable size, small lip and plastic. I think I'm going to try this. Thanks!

Chris L

I started out using a metal tray meant for water colors available at art supply stores or on the web here. At that time I honed with the tray in my lap. Since then I have moved to doing it standing at the kitchen sink. I find I have a more consistent stroke standing then I do sitting.

Maybe you could find some sort of decorated stainless breakfast tray with a lip big enough to hold the water. That'd be a kind of classy solution that's functional as well, but not necessary or an easy item to find.

I use a 7x10 pyrex pan. It's the size smaller than the standard lasagna pan size. It's too deep as is but I put a piece of styrofoam in it to raise to the hone to the proper height above the edge of the pan. That way I get no water on table!

The main reason that I use it is because it's what I had handy and it works.

I don't us a pond. I simply place the hone on the table or on a towel. Incidently, I tried an experiment in which I draged the razor backwqrds on the hone a few times before finishing with chrome oxide on leather. After stropping, this seems to give smoother shave for me.

Maybe, just maybe, there is another solution.

[url=http://www.rasurpur.de/english/shop/shop.html]RasurPur Online Shop - The finest tools for a perfect shave[/url

Click on the Chosera stone for the information about how these stones are supposed to be used...i.e. without water.

I've read the same on the official German Naniwa hones internet site.

Makes the stuff I read on the knife forums sound as if they were using the hones incorrectly. Or not as recommeneded by the supplier.

Originally Posted by English

Maybe, just maybe, there is another solution.

[url=http://www.rasurpur.de/english/shop/shop.html]RasurPur Online Shop - The finest tools for a perfect shave[/url

Click on the Chosera stone for the information about how these stones are supposed to be used...i.e. without water.

I've read the same on the official German Naniwa hones internet site.

Makes the stuff I read on the knife forums sound as if they were using the hones incorrectly. Or not as recommeneded by the supplier.

Do you mean the Chosera? Don't feed my HAD any worse than it already is?!!

Chris L