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Thread: Kitchen Knife Honing
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04-18-2009, 08:55 PM #1
- Join Date
- Apr 2008
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- Boston, MA
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Thanked: 953Kitchen Knife Honing
I hone my razors but have never honed my kitchen knives (wusthof).
1. What grit stones should I be looking for for that - I assume much coarser than what I use for razors.
2. Where should I get them?
3. Also, what's the best technique for kitchen knife honing?
I have a shapton 1k, shapton 4k, BBW, yellow coticule and escher. Should I just use the shaptons for kitchen knives? Or should I only use those on my razors.