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Thread: How to Hone a Flat side?
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04-27-2010, 09:08 PM #1
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Thanked: 481How to Hone a Flat side?
I have one of those strange Carl Melcher straights, where one side of the blade is completely flat(like a true old style wedge), and the other side is hollow ground.
Does anybody have any advice for honing this style blade? Is this similar to the Japanese blades I have seen?
Not touching this puppy until I have word from one of you pros!
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04-27-2010, 09:15 PM #2
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Thanked: 96IIRC, they are called micro-tomes. Jimmyhad had a thread about sharpening them, but I cant recall exactly where I saw it. You might be able to find it by looking through his posts, or I am sure if you wait he will be along to tell you about his experience with them.
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04-27-2010, 09:17 PM #3
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The Following User Says Thank You to janivar123 For This Useful Post:
Jasongreat (04-27-2010)
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04-27-2010, 10:11 PM #4
I've honed one up too. You have to build up the spine, one way or another. I used electrical tape to attach a toothpick just below the spine on the flat side. It wasn't ideal, because the toothpick was not as long as the blade, and the toothpick had the tapered ends, but I got the thing to shave.
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04-27-2010, 11:05 PM #5
Weren't these medical tools and not shaving tools?
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04-28-2010, 02:04 AM #6Be careful how you treat people on your way up, you may meet them again on your way back down.
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04-28-2010, 06:07 AM #7
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04-28-2010, 06:51 AM #8
Good thread.....
Also see this PDF
http://webmight.com/~psneeley/downlo...e%20Use%20.pdf
About page ten is a section on the blade. There is
an interesting bit on sharpening on vibrating glass with Vienna
chalk and other 'classified' abrasives on glass. There is
also some interesting bits on inspection of the edge
with a microscope.
Early on in the paper are bits on correct angle....
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04-28-2010, 10:13 AM #9
Yeah, its a microtome.
I honed one up that I had from school, but because it was a cheap no name one the edge only lasted a couple of shaves and then I had to rehone it. You could see the edge collapsing under a loupe.
I followed Jimmys advice in the thread linked above and I got there in the end. But it was definately not an experience I want to repeat any time soon..! Definately very difficult to hone.
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04-28-2010, 02:13 PM #10
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Thanked: 481Ok,
I have done what reading I can, and have yet to see any mention on the proper sharpening of these knives for use as a "sectioning" tool.
If I were to hone this up using only the one side bevel, and the other side flat like it apears, what would the result be?
Would it not be a perfectly fine shave? or would it be removing my face so I can see it on my microscope?