I recently picked up a pretty nice Fridour razor with "Inox" stamped on the shank. I know that means some species of stainless steel. I've also heard the Fridour stainless razors are among the best of that type.

I've done some searching but have not found any specific suggestions for how honing stainless would be different from carbon steel other than the amount of effort or time involved.

So do I hone this the same, just expect it to take longer? Or are there some other tips to keep in mind when honing a stainless?