In conversations about honing here I periodically hear that some razors, typically Sheffields, are "easier" to hone--apparently requiring less time. Others one hears are a bit more work, I've heard TI's and Fillies, as well as Geneva Cutlery razors. Not putting the razors down at all, just noting that they hone differently.

So…I think it would help at least the beginners out here to have an idea what the continuum might be from "easiest honing" up to those razors that require a more experienced, patient, or otherwise more demanding honist.

Then again maybe I'm just making up a problem because I just like talking to you guys!