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Should I risk bread knifing this blade
Having just finished restoring this razor I have run into a problem honing it
There is a dip at the toe end of the razor which I have been trying to hone out using a Naniwa 400 grit hone
It seems I will have quite a wide bevel in this razor if I continue in this way
I may end up with a wide bevel anyways as my honing skills are not so great :)
Some pics are attached which I hope will show the issue properly
So the question is should I risk bread knifing the blade or not
Thanks in advance for any advice
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Should I risk bread knifing this blade
Admittedly not an expert. But my feelings are that people get too tied up in appearances. If you have a 20$ shave ready preowned razor that shaves well and you rescale, and polish, and straighten, and rehone you still have a $20 razor that now may or may not shave as well.
Remember the advice I was once given by an older women: Honey, Cute wears off real fast!