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04-20-2013, 02:36 AM #1
45 degree honing on a meat chopper
My first time honing an old wade & butcher chopper blade was successful. I held it flat against the hone and got great results but I hear 45 degree honing saves the spine.??? I realize that I've moved a little metal on the spine that could have stayed. I considered taping but that seems like an extra step.