Thread: Kitchen knives too sharp

The test for me is if it can cut a through a Tomato skin very easily

Originally Posted by Ernie1980

Awesome...the stupidity of people is amazing! The "logical" thing for people to do after they cut themselves is blame the knife for being too sharp...
I put a 1k edge on the kitchen knives, it leaves some bite but will still slice really well.

Originally Posted by dinnermint

But it keeps my 8" Henckels sharp enough to easily cut a soft tomato and that's all I need.

Originally Posted by rodb

The test for me is if it can cut a through a Tomato skin very easily

I am with you guys

I am also a Tomato sharp guy

Especially those little Cherry Tomatoes, where a dull knife = sliced finger

If the knife will easily slice tomatoes without effort it is plenty sharp for me, those edges last the longest and are quite easy to refresh on my first year production Spyderco Crock Sticks

That's a slick little thingie.

here's what mine looks like, probably rebranded. Mine was on sale for like 20 bucks and I had some sort of coupon plus some kohl's cash, which made it like 3 dollars