Hi guys,

I know there are some pros here so I need advice (will be moving to a new place) on top quality but lots of bang for buck

  1. Best couple of knives (prefer something carbon and very versatile, hopefully on sale) in the most useful sizes - guess will be cutting meat and some chopping
  2. pan (e.g. is Calphalon good, what's better) I guess 10" or so: T-Fal or what? durability, heat distribution, etc.
  3. some pot for soups - afraid I'll break a glass top but maybe they are better?


I do enjoy some cooking but won't have much time so I need decent sizes so I can cook only once every several days

Thanks!
Ivo