Brekky Monster.
Attachment 158073
Mick
Brekky Monster.
Attachment 158073
Mick
I love it !!!!
Tasted pretty good too!
Mick
Decoration really. I wasn't adding it for taste, just looks, however, his eyes, nose and teeth are Tomato and his eyebrows are Steak.
Mick
Hope your not getting saucy with me now lol.
Not I mate. On tonight's dinner of Quiche (bacon and egg pie) I stuck with, what my girls call "Skipping Sauce". It's really called Lancashire Relish. I wouldn't call it a relish though, but it's good gear on/over eggses.
Mick
Sounds yum to me. I'm not overly saucy myself, but sometimes I find a condiment that gets me just right and then I go on a jag with it for a bit.
That's what I've done with this one. I've eased back off it a bit of late, but I still enjoy it with the eggs.
Mick
Breakfast a la European.....Cucumber tomato salad with olive oil , balsamic vinegar and fresh dill. Good kielbasa and some wonderful Latvian black rye with butter, Ceylon tea. :) Attachment 158152