Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

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Originally Posted by Crawler

If I had to guess, I'd be willing to bet that he is having his eggs & toast this way: because it is (if only slightly) healthier than the eggs being fried. But cutting them still gives the easily consumed form-factor that is sandwich-shaped foods.

When I eat that, the eggs are over-hard, and the toast isn't toasted... because toast hurts my gums. Frequently, it will be between two slices of not toasted toast, with thin Miracle Whip on each, and a light dusting of Lawry's. Now that is a good sammich, with a simple but robust bouquet!

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Also, by making an effort with the presentation, I also force myself to enjoy it. Far too often I simply prepare food and use it as fuel, with far too little time placed on enjoying it.
But, bit by bit, I am learning.

Home made rye bread, toasted, with peanut butter and black coffee.
Tomorrow, will also add raspberry jam,

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Originally Posted by Lolita1x2

Also, by making an effort with the presentation, I also force myself to enjoy it. Far too often I simply prepare food and use it as fuel, with far too little time placed on enjoying it.
But, bit by bit, I am learning.

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Wake up and smell the coffee,stop and smell the roses and definitely eat the Pate' it's to die for !!:)

Morning fry up: Spaghetti Squash ,ground turkey and Cajun seasoning topped with a fried egg and cheese.Hot coffee on the side.

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Gallo Pinto (beans n rice)

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Chorizo from the local butcher, eggs from our lovely hens. Yum yum..

Parmesan & smoked turkey breast omelette, fruit salad and coffee with cream.
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Waffles and sausage

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I made the batter with yeast and let it sit on the counter overnight. The eggs are whisked in while the waffle iron is heating.
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What remains.

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Leftover meatloaf and cake. No pictures of the meatloaf but here is the cake.

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Originally Posted by 32t

Leftover meatloaf and cake. No pictures of the meatloaf but here is the cake.

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For Breakfast ??