One for the lot. What you do is lick the knife clean prior to moving on to the next spread. Always lick from spine to blade edge for safety though.
Mick
One for the lot. What you do is lick the knife clean prior to moving on to the next spread. Always lick from spine to blade edge for safety though.
Mick
1 it isn't finncky, toast is important, it is a great comfort food, that is NOT comforting when it is cold and rubbery.
2 Melbourne is freezing in winter, Perth gets down to 5 or less degrees overnight, so unless you have central heating, which doesn't exist in Australia, your crockery WILL be cold in the morning.
How many times do I gotta say it....mine doesn't stay on the plate long enough to get cold.............cept when I gotta keep repeating myself trying to convince otherwise !:wClucking bell !!
I like the Mick R method of knifery use !.....Hush...it's a word...right at this moment knifery is a word okay !
So Y'know how a cat licks his paws and whiskers after he's done eating ? Marmite....yum !:p